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riekko reseptit / willow grouse recipes
Jos sinulla on hyvä resepti, lähetä sen minulle! Tällä on lajittelematon lista riekko resepteistä:
recipe
willow grouse (riekko) sous vide
Sous vide means cooking things in warm water in vacuum bags. You need to vacuum the food for that. The advantage is that all the taste stays with the food and nothing gets lost. Besides that the meat stays juicy and gets soft. Compared to boiling the meat is not Read more…
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general tips on how to prepare willow grouses (riekko)
Willow grouse can be done similar to chicken with a few specialities. Here are some tips:
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willow grouse soup (ptarmigan, riekko)
A soup out of willow grouse is extremely tasty. Because of the long boiling everything gets the nice flavour of the grouse. Ingridients: Boil the willow grouse in 5l of water for at least 3 hours. Take the willow grouse out of the water, let it cool down and remove Read more…
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baking bread
Baking bread is an easy, fast and cheap way of getting tasty food. Just throw two parts of wheat and one part of rye, yeast, salt and a little bit less than three parts of water together. I like to use a lot of water to stir the doe. This Read more…