Sous vide means cooking things in warm water in vacuum bags. You need to vacuum the food for that. The advantage is that all the taste stays with the food and nothing gets lost. Besides that the meat stays juicy and gets soft. Compared to boiling the meat is not Read more…
Willow grouse can be done similar to chicken with a few specialities. Here are some tips:
A soup out of willow grouse is extremely tasty. Because of the long boiling everything gets the nice flavour of the grouse. Ingridients: Boil the willow grouse in 5l of water for at least 3 hours. Take the willow grouse out of the water, let it cool down and remove Read more…